Cool down and energize your day with this refreshing Vegan Iced Coffee with Milk, a delightful twist on a classic favorite! Perfectly brewed coffee meets creamy almond milk (or your plant-based milk of choice) for a smooth, dairy-free blend that’s both indulgent and wholesome. Sweetened naturally with maple syrup and infused with a hint of vanilla extract, this quick and easy recipe comes together in just five minutes, making it ideal for busy mornings or an afternoon pick-me-up. Add a layer of elegance with a pinch of cinnamon on top, creating a café-quality drink right at home. With just a handful of simple ingredients and no cooking required, this vegan-friendly iced coffee is the ultimate chilled treat for coffee lovers seeking a cruelty-free option. Serve it over ice for maximum refreshment and savor every sip of this invigorating, plant-based coffee experience!
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Brew 240 ml of your favorite coffee and let it cool slightly. For best results, use strong coffee so the flavor remains robust when chilled.
In a large glass or a jar, combine the cooled brewed coffee with 120 ml of almond milk.
Add 1 tablespoon of maple syrup to the coffee-milk mixture for sweetness. Adjust the amount based on your preference.
Add half a teaspoon of vanilla extract to the mixture for a hint of vanilla flavor.
Fill a tall glass with 1 cup of ice cubes. Pour the coffee-milk mixture over the ice.
Gently stir the iced coffee to ensure everything is well mixed.
Optional: Top with a pinch of cinnamon for a lovely aroma and extra flavor.
Serve immediately and enjoy your vegan iced coffee with milk!
Serving size | (624.3g) |
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Amount per serving | % Daily Value* |
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Calories | 76.9 |
Total Fat 1.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 93.4mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 12.4g | |
Protein 0.8g | 0% |
Vitamin D 50.7IU | 0% |
Calcium 254.7mg | 0% |
Iron 0.6mg | 0% |
Potassium 183.3mg | 0% |
Source of Calories