Vegan Iced Caramel Macchiato
Indulge in the refreshing decadence of a Vegan Iced Caramel Macchiato, a dairy-free twist on the coffeehouse classic that’s perfect for your mid-day pick-me-up or a sunny afternoon treat. This recipe combines robust, freshly brewed espresso layered over creamy unsweetened almond milk and ice for the ultimate cool-down beverage. The star of the show is the luscious homemade vegan caramel sauce, made with coconut milk, coconut sugar, and a hint of maple syrup for a naturally sweet, velvety drizzle that ties everything together. Ready in just 15 minutes with simple, wholesome ingredients, this vegan coffee delight is as visually stunning as it is delicious. Serve it layered for a café-style aesthetic, and relish every sip of this plant-based caramel macchiato masterpiece!
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Ingredients
- 2 shots Espresso
- 1 cup Unsweetened almond milk
- 1 cup Ice cubes
- 1 tablespoon Coconut milk
- 1 tablespoon Coconut sugar
- 0.5 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 teaspoon Maple syrup
- 0.25 teaspoon Vanilla extract (for caramel)
Directions
Step 1
Prepare the vegan caramel sauce by combining the coconut milk, coconut sugar, vanilla extract, and sea salt in a small saucepan. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture is smooth, about 3-4 minutes.
Step 2
Remove the caramel sauce from heat and stir in the maple syrup and 0.25 teaspoon of vanilla extract. Mix well and set aside to cool slightly.
Step 3
Brew two shots of espresso using your preferred method (espresso machine, Moka pot, etc.). Set aside.
Step 4
Fill a glass with 1 cup of ice cubes.
Step 5
Pour 1 cup of unsweetened almond milk over the ice.
Step 6
Slowly pour the brewed espresso over the almond milk, allowing it to layer on top.
Step 7
Drizzle the prepared vegan caramel sauce over the top of the drink.
Step 8
Stir gently if desired, or leave it layered for a classic macchiato look.
Step 9
Serve immediately and enjoy your Vegan Iced Caramel Macchiato!
Nutrition Facts
| Serving size | (579.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 117.1 |
| Total Fat 3.1g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 314.6mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 17.9g | |
| Protein 1.7g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 423.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 206.9mg | 0% |
Source of Calories