Cool, creamy, and indulgently sweet, this Vegan Iced Caramel Latte is the ultimate dairy-free coffeehouse treat you can make at home in just 5 minutes! Featuring bold, strong-brewed coffee, silky almond milk (or your favorite plant-based option), and a generous drizzle of vegan caramel sauce, this recipe offers a perfectly balanced blend of flavors. With hints of vanilla and beautifully frothed milk layered over ice, it’s as visually appealing as it is delicious. Ideal for warm afternoons or as a decadent morning pick-me-up, this iced latte is quick, customizable, and completely cruelty-free. Whether you're a coffee lover or just craving a refreshing boost, this Vegan Iced Caramel Latte is guaranteed to hit the spot.
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Brew a cup of strong coffee using your preferred method and allow it to cool to room temperature or use pre-brewed cold coffee.
In a glass, add the vegan caramel sauce and vanilla extract to the brewed coffee. Stir until well combined.
Fill a large glass with ice cubes.
Pour the caramel coffee mixture over the ice in the glass.
In a separate container, froth the almond milk until slightly foamy and creamy.
Gently pour the frothed almond milk over the coffee mixture, allowing it to blend naturally.
Stir gently to combine the caramel, coffee, and milk flavors. Add additional vegan caramel sauce drizzled on top if desired for extra sweetness.
Serve immediately and enjoy your Vegan Iced Caramel Latte.
Serving size | (752.1g) |
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Amount per serving | % Daily Value* |
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Calories | 158.0 |
Total Fat 6.5g | 0% |
Saturated Fat 2.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 205.2mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 18.3g | |
Protein 1.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 464.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 320.5mg | 0% |
Source of Calories