Indulge in the creamy, frothy delight of this Vegan Iced Cappuccino, a plant-based twist on the classic coffeehouse favorite. Made with strong brewed coffee or espresso, almond milk, and naturally sweetened with maple syrup, this refreshing beverage is both dairy-free and guilt-free. Vanilla extract adds a touch of warmth, while an optional sprinkling of cocoa powder and cinnamon on top creates an irresistible café-style finish. Ready in just 10 minutes, this easy iced cappuccino recipe is perfect for a quick pick-me-up on a hot day or as a satisfying dessert drink. Whip up this vegan treat for two and savor every sip of its velvety texture and bold coffee flavor.
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Brew a cup of strong coffee or make an espresso shot using your preferred method. Let it cool for a few minutes.
In a blender, combine the brewed coffee, almond milk, maple syrup, and vanilla extract.
Add the ice cubes to the blender. Start with 1 cup of ice and add more if you prefer a thicker consistency.
Blend the mixture on high speed until smooth and frothy. This should take about 20 to 30 seconds.
Taste the blend and adjust sweetness, if necessary, by adding more maple syrup according to your preference.
Pour the iced cappuccino into serving glasses.
Dust with a sprinkle of cocoa powder and cinnamon on top for added flavor and aroma.
Serve immediately and enjoy your refreshing vegan iced cappuccino.
Serving size | (741.1g) |
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Amount per serving | % Daily Value* |
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Calories | 170.1 |
Total Fat 3.1g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 150.3mg | 0% |
Total Carbohydrate 32.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 30.6g | |
Protein 1.9g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 406.0mg | 0% |
Iron 1.0mg | 0% |
Potassium 223.2mg | 0% |
Source of Calories