Nutrition Facts for Vegan iced almond latte

Vegan Iced Almond Latte

Refreshingly smooth and perfectly sweet, this Vegan Iced Almond Latte will be your new go-to drink for warm-weather days or an energizing afternoon pick-me-up. Made with rich brewed coffee, creamy almond milk, and naturally sweetened with a hint of maple syrup, this dairy-free latte is a delightful blend of simple, wholesome ingredients. A splash of vanilla extract adds depth, while a sprinkle of cinnamon offers an aromatic touch that elevates each sip. Ready in just five minutes with no cooking required, this quick and easy recipe is as effortless as it is delicious. Serve it over ice for the ultimate chilled coffee experience, perfect for vegans and coffee lovers alike.

Nutriscore Rating: 70/100
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Image of Vegan Iced Almond Latte
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Coffee
  • 1 cup Almond milk
  • 1 tablespoon Maple syrup
  • 0.5 teaspoon Vanilla extract
  • 1 cup Ice cubes
  • 0.25 teaspoon Ground cinnamon

Directions

Step 1

Brew 1 cup of coffee using your preferred method and allow it to cool slightly.

Step 2

In a tall glass or cup, add 1 cup of ice cubes.

Step 3

Pour the cooled coffee over the ice cubes.

Step 4

Add 1 cup of almond milk to the glass.

Step 5

Stir in 1 tablespoon of maple syrup for sweetness.

Step 6

Add 0.5 teaspoon of vanilla extract for a hint of flavor.

Step 7

Sprinkle 0.25 teaspoon of ground cinnamon on top for an aromatic finish.

Step 8

Stir the mixture well to combine all the ingredients.

Step 9

Serve immediately and enjoy your Vegan Iced Almond Latte!

Nutrition Facts

Serving size (741.8g)
Amount per serving % Daily Value*
Calories 164.9
Total Fat 3.0g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg 0%
Sodium 142.9mg 0%
Total Carbohydrate 32.2g 0%
Dietary Fiber 0.6g 0%
Total Sugars 30.5g
Protein 1.7g 0%
Vitamin D 78.1IU 0%
Calcium 404.5mg 0%
Iron 0.8mg 0%
Potassium 205.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%
Protein: 4.2%
Carbs: 79.2%