Vegan Hungarian Palacsinta
Discover the joy of making Vegan Hungarian Palacsinta, a plant-based twist on a beloved European classic! These delicate vegan crepes are made with simple ingredients like all-purpose flour, almond milk, and a flaxseed "egg," resulting in a batter that cooks up perfectly thin and golden brown. Quick and easy to prepare, this recipe is wonderfully versatile, allowing you to fill your palacsinta with sweet options like fruit preserves and vegan chocolate spread or savory choices such as sautéed mushrooms and spinach. Perfect for breakfast, brunch, or even dessert, these crepes deliver authentic Hungarian flavors without the dairy or eggs. Whether you're hosting friends or treating yourself, this dish is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 1.5 cups almond milk or other plant-based milk
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 1 tablespoon sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil (plus extra for frying)
Directions
Step 1
In a small bowl, mix the ground flaxseed and water. Let it sit for about 5 minutes to create a flax egg.
Step 2
In a large mixing bowl, whisk together the flour, sugar, and salt.
Step 3
Add the almond milk, flax egg, vanilla extract, and vegetable oil to the dry ingredients. Whisk until smooth and well combined.
Step 4
Preheat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
Step 5
Pour about 1/4 cup of the batter into the hot skillet, immediately swirling the pan to spread the batter out into a thin, even layer.
Step 6
Cook the palacsinta for about 1-2 minutes, or until the edges begin to lift and small bubbles form on the surface.
Step 7
Carefully flip with a spatula and cook for an additional 1-2 minutes on the other side until golden brown.
Step 8
Remove the cooked palacsinta to a plate and cover it with a clean towel to keep warm.
Step 9
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Step 10
Once all the palacsintas are cooked, serve them warm with your choice of sweet or savory fillings, such as fruit preserves, vegan chocolate spread, or sautéed mushrooms with spinach.
Nutrition Facts
| Serving size | (583.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 858.8 |
| Total Fat 38.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 852.8mg | 0% |
| Total Carbohydrate 110.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 13.4g | |
| Protein 16.5g | 0% |
| Vitamin D 150.0IU | 0% |
| Calcium 730.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 302.4mg | 0% |
Source of Calories