Vegan Huevo Revuelto

Transform breakfast with this vibrant and savory Vegan Huevo Revuelto, a plant-based twist on the classic scrambled eggs. Made with silken tofu for a soft, egg-like texture, and flavored with nutritional yeast, turmeric powder, and black salt (Kala Namak) for an authentic umami-packed flavor, this recipe is both satisfying and wholesome. Fresh vegetables like green bell pepper, red onion, garlic, and tomato add a boost of color and nutrients, while a garnish of chopped chives elevates the dish with a fresh, aromatic finish. Ready in just 20 minutes, this high-protein, gluten-free dish is perfect as a quick and nutritious breakfast or brunch option, whether served alongside crusty toast or tucked into a burrito. Discover how delicious plant-based cooking can be with this hearty and flavorful Vegan Huevo Revuelto!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 14 oz Silken tofu
• 2 tbsp Nutritional yeast
• 0.5 tsp Turmeric powder
• 0.5 tsp Black salt (Kala Namak)
• 1 tbsp Olive oil
• 0.5 Green bell pepper, diced
• 0.5 Red onion, finely chopped
• 1 Garlic clove, minced
• 1 Tomato, diced
• 2 tbsp Chives, chopped
• 0.25 tsp Ground black pepper

Directions

Step 1

Drain the silken tofu and gently pat dry with a paper towel to remove excess moisture.

Step 2

In a medium bowl, crumble the tofu with your hands until it reaches a scrambled egg-like consistency.

Step 3

Add nutritional yeast, turmeric powder, and black salt to the crumbled tofu. Mix until well combined and set aside.

Step 4

Heat the olive oil in a non-stick skillet over medium heat. Add the diced green bell pepper and chopped red onion. Sauté for about 3-4 minutes until the vegetables are tender.

Step 5

Add the minced garlic and diced tomato to the skillet. Cook for an additional 2 minutes, stirring occasionally.

Step 6

Add the seasoned tofu mixture to the skillet. Stir well to combine all ingredients.

Step 7

Cook the tofu mixture for about 3-4 minutes, stirring frequently to prevent sticking. The mixture should be heated through and the flavors well melded.

Step 8

Season with ground black pepper to taste, and sprinkle the chopped chives on top before serving.

Step 9

Serve the Vegan Huevo Revuelto warm, with your favorite toast or as a filling for a burrito.

Nutrition Facts

Serving size	(711.5g)

Amount per serving	% Daily Value*
Calories	457.4

Total Fat 25.3g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1022.9mg	0%
Total Carbohydrate 29.7g	0%
Dietary Fiber 7.0g	0%
Total Sugars 10.1g
Protein 30.9g	0%

Vitamin D 0IU	0%
Calcium 1437.0mg	0%
Iron 7.0mg	0%
Potassium 1333.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 26.3%

Carbs: 25.3%