Vegan Hotdog

Satisfy your craving for a classic cookout favorite with this flavorful Vegan Hotdog recipe that transforms humble carrots into smoky, savory perfection. With just 20 minutes of prep time, this plant-based twist on a traditional hotdog features carrots simmered in a bold marinade of soy sauce, apple cider vinegar, maple syrup, and liquid smoke, infused with aromatic spices like garlic powder, onion powder, and smoked paprika. After a quick session on the grill, these veggie "hotdogs" boast irresistible char marks and a robust, smoky flavor that pairs perfectly with soft hotdog buns. Customize with your favorite toppings—think tangy mustard, zesty ketchup, or crunchy vegan sauerkraut—for a wholesome, guilt-free meal that's ideal for BBQs, picnics, and weeknight dinners. Packed with taste and creativity, this vegan recipe is sure to impress both plant-based eaters and skeptics alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium-sized Carrot
• 0.25 cup Soy sauce
• 0.25 cup Apple cider vinegar
• 2 tablespoons Maple syrup
• 1 teaspoon Liquid smoke
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Smoked paprika
• 4 Hotdog buns

Directions

Step 1

Begin by peeling the carrots and trimming them to approximately the length of your hotdog buns.

Step 2

In a pot, add the soy sauce, apple cider vinegar, maple syrup, liquid smoke, garlic powder, onion powder, and smoked paprika. Stir to combine the marinade.

Step 3

Place the carrots in the pot and add enough water to cover them completely.

Step 4

Bring the pot to a boil over high heat. Once boiling, reduce the heat to low and simmer the carrots for about 12-15 minutes, or until they are just fork-tender.

Step 5

Remove the pot from heat and let the carrots cool in the marinade for at least 30 minutes. For best results, let them marinate for several hours or overnight in the refrigerator.

Step 6

When ready to serve, preheat a grill or grill pan over medium-high heat.

Step 7

Remove the carrots from the marinade and place them on the preheated grill. Cook for about 2-3 minutes on each side, until they have grill marks and are heated through.

Step 8

Place the grilled carrots in hotdog buns and add your favorite toppings such as mustard, ketchup, relish, or vegan sauerkraut.

Step 9

Serve immediately and enjoy your vegan hotdogs!

Nutrition Facts

Serving size	(578.4g)

Amount per serving	% Daily Value*
Calories	727.3

Total Fat 8.8g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3343.3mg	0%
Total Carbohydrate 137.4g	0%
Dietary Fiber 12.5g	0%
Total Sugars 47.6g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 426.2mg	0%
Iron 7.8mg	0%
Potassium 1040.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 13.3%

Carbs: 75.7%