Nutrition Facts for Vegan hot spiced milk

Vegan Hot Spiced Milk

Cozy up with a steaming mug of Vegan Hot Spiced Milk, a comforting dairy-free alternative to traditional spiced beverages. This warming recipe combines the creamy richness of almond milk (or your favorite plant-based milk) with aromatic whole spices like cinnamon, cloves, cardamom, and fresh ginger, creating a perfectly spiced infusion that's both soothing and invigorating. Infused with a hint of vanilla, a touch of maple syrup for natural sweetness, and optional turmeric for a golden hue and added warmth, this spiced milk is ready in just 15 minutes and makes two servings of pure indulgence. Perfect for chilly evenings or as a caffeine-free alternative to a latte, this fragrant vegan drink is not only delicious but also packed with cozy charm. Serve it as a delightful treat, garnished with a sprinkle of cinnamon for extra elegance.

Nutriscore Rating: 74/100
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Image of Vegan Hot Spiced Milk
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups Unsweetened almond milk (or any plant-based milk)
  • 1 Cinnamon stick
  • 3 Whole cloves
  • 1 inch Fresh ginger, thinly sliced
  • 2 Cardamom pods, lightly crushed
  • 1 Star anise (optional)
  • 2 tablespoons Maple syrup (or another sweetener of choice)
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Ground turmeric (optional, for color and warmth)

Directions

Step 1

In a small saucepan, combine the almond milk, cinnamon stick, cloves, ginger, cardamom pods, and star anise (if using).

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the milk from scalding.

Step 3

Once the milk reaches a simmer, reduce the heat to low and let it gently simmer for 5-7 minutes to allow the spices to infuse.

Step 4

Stir in the maple syrup, vanilla extract, and ground turmeric (if using), and continue to warm the mixture for another 1-2 minutes.

Step 5

Strain the spiced milk through a fine mesh sieve into mugs to remove the whole spices and ginger slices.

Step 6

Serve immediately, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick for a decorative touch.

Nutrition Facts

Serving size (535.5g)
Amount per serving % Daily Value*
Calories 210.1
Total Fat 7.0g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 366.8mg 0%
Total Carbohydrate 36.2g 0%
Dietary Fiber 8.1g 0%
Total Sugars 19.1g
Protein 4.0g 0%
Vitamin D 200.0IU 0%
Calcium 1018.7mg 0%
Iron 3.9mg 0%
Potassium 628.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%
Protein: 7.1%
Carbs: 64.7%