Cozy up with a steaming mug of Vegan Hot Spiced Milk, a comforting dairy-free alternative to traditional spiced beverages. This warming recipe combines the creamy richness of almond milk (or your favorite plant-based milk) with aromatic whole spices like cinnamon, cloves, cardamom, and fresh ginger, creating a perfectly spiced infusion that's both soothing and invigorating. Infused with a hint of vanilla, a touch of maple syrup for natural sweetness, and optional turmeric for a golden hue and added warmth, this spiced milk is ready in just 15 minutes and makes two servings of pure indulgence. Perfect for chilly evenings or as a caffeine-free alternative to a latte, this fragrant vegan drink is not only delicious but also packed with cozy charm. Serve it as a delightful treat, garnished with a sprinkle of cinnamon for extra elegance.
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In a small saucepan, combine the almond milk, cinnamon stick, cloves, ginger, cardamom pods, and star anise (if using).
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the milk from scalding.
Once the milk reaches a simmer, reduce the heat to low and let it gently simmer for 5-7 minutes to allow the spices to infuse.
Stir in the maple syrup, vanilla extract, and ground turmeric (if using), and continue to warm the mixture for another 1-2 minutes.
Strain the spiced milk through a fine mesh sieve into mugs to remove the whole spices and ginger slices.
Serve immediately, optionally garnished with a sprinkle of ground cinnamon or a cinnamon stick for a decorative touch.
Serving size | (535.5g) |
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Amount per serving | % Daily Value* |
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Calories | 210.1 |
Total Fat 7.0g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 366.8mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 19.1g | |
Protein 4.0g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 1018.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 628.7mg | 0% |
Source of Calories