Vegan Hot Honey Mustard Sauce
Spice up your meals with this irresistible Vegan Hot Honey Mustard Sauce—a perfect balance of sweet, tangy, and spicy flavors that will take your dipping, drizzling, and spreading game to the next level. This vegan-friendly recipe swaps traditional honey for maple syrup, making it plant-based without sacrificing the signature sweetness. Dijon mustard, apple cider vinegar, and a touch of hot sauce create an ultra-creamy, slightly fiery blend that's ready in just 5 minutes—no cooking required! Seasoned with garlic and onion powders for extra depth, this versatile sauce is perfect for everything from crispy tofu to roasted veggies or even as a salad dressing. Quick to prepare and easily stored, this zesty sauce is a must-have condiment that will transform any dish.
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Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Maple syrup
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Hot sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
In a medium mixing bowl, combine the Dijon mustard and maple syrup. Stir until they are well blended.
Step 2
Add the apple cider vinegar and hot sauce to the bowl, mixing thoroughly until the liquids are fully incorporated into the mustard and syrup mixture.
Step 3
Sprinkle in the garlic powder and onion powder, and stir again to evenly distribute the spices throughout the sauce.
Step 4
Season with salt and pepper. Taste and adjust the seasoning as needed, possibly adding more salt or hot sauce based on your flavor preference.
Step 5
Once all ingredients are combined and the sauce is smooth, transfer it to a glass jar or an airtight container.
Step 6
Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld, although it can be used immediately if desired.
Step 7
Store any leftover sauce in the refrigerator for up to 2 weeks. Shake or stir before each use to ensure even consistency.
Nutrition Facts
| Serving size | (245.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 460.8 |
| Total Fat 24.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4079.1mg | 0% |
| Total Carbohydrate 56.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 53.2g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.7mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 59.1mg | 0% |
Source of Calories