Vegan Hot Cross Buns
Infused with warm spices, zesty citrus, and sweet raisins, these Vegan Hot Cross Buns are a plant-based twist on the classic Easter treat that everyone can enjoy. Made with fluffy all-purpose flour, creamy almond milk, and melted coconut oil, these buns are delightfully soft and perfectly moist. A touch of orange zest adds a refreshing brightness, while the signature cross, piped with a powdered sugar mixture, gives them their iconic look. Perfect for spring brunches or holiday gatherings, these buns are easy to make, thanks to simple kneading and rising techniques, and they fill your kitchen with an irresistible aroma. Serve them fresh from the oven or warm them up the next day for a cozy, dairy-free indulgence!
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 50 grams Sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1 teaspoon Salt
- 300 ml Unsweetened almond milk
- 75 grams Coconut oil (melted)
- 100 grams Raisins
- 1 tablespoon Orange zest
- 100 grams Powdered sugar
- 2 tablespoons Water
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, ground cinnamon, ground nutmeg, and salt.
Step 2
Gently heat the almond milk until warm (not hot) and then stir in the melted coconut oil.
Step 3
Add the almond milk mixture to the flour mixture and mix until a dough starts to form.
Step 4
Add the raisins and orange zest to the dough, and knead it on a floured surface until the dough is smooth and elastic, about 8-10 minutes.
Step 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours or until it has doubled in size.
Step 6
Once the dough has risen, punch it down and divide it into 12 even pieces. Shape each piece into a ball.
Step 7
Place the balls onto a lined baking sheet with an inch of space between them and cover again with a damp cloth. Allow them to rise for an additional 30-45 minutes, or until they are puffed up.
Step 8
Preheat the oven to 180°C (350°F).
Step 9
To make the cross mixture, combine the powdered sugar with water to form a thick paste. Use a piping bag or a plastic bag with a corner snipped off to pipe the crosses onto the top of each bun.
Step 10
Bake the buns for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Step 11
Allow the buns to cool on a rack before serving. Enjoy your vegan hot cross buns!
Nutrition Facts
| Serving size | (1199.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3462.6 |
| Total Fat 85.6g | 0% |
| Saturated Fat 65.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2586.6mg | 0% |
| Total Carbohydrate 622.9g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 214.7g | |
| Protein 60.4g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 737.8mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 1532.5mg | 0% |
Source of Calories