Indulge in the rich, comforting warmth of Vegan Hot Cocoa, a dairy-free take on the classic winter favorite. This luxurious recipe combines creamy almond milk, velvety cocoa powder, and the natural sweetness of maple syrup for a cozy treat that’s both wholesome and decadent. Chopped vegan dark chocolate amps up the richness, while a hint of vanilla extract and a pinch of salt enhance the deep, chocolatey flavors. In just 10 minutes, you’ll have a steaming cup of hot cocoa that’s perfect for snow days or relaxing evenings. Customize your mug with luscious coconut whipped cream, vegan marshmallows, or a dusting of cocoa powder for an extra indulgent touch. Ideal for vegans and non-vegans alike, this homemade recipe is the ultimate plant-based comfort drink.
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In a medium saucepan, heat the almond milk over medium heat until it begins to steam but does not boil.
Whisk in the cocoa powder until fully dissolved and smooth.
Add the maple syrup, chopped vegan dark chocolate, vanilla extract, and a pinch of salt to the saucepan.
Continue whisking until the chocolate has melted and all the ingredients are well combined. This should take about 2-3 minutes.
Taste the hot cocoa and adjust sweetness by adding more maple syrup if needed.
Pour the hot cocoa into mugs.
Optional: Top with coconut whipped cream, vegan marshmallows, or a sprinkle of additional cocoa powder for extra indulgence.
Serve immediately and enjoy!
Serving size | (593.4g) |
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Amount per serving | % Daily Value* |
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Calories | 430.6 |
Total Fat 17.0g | 0% |
Saturated Fat 8.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 504.2mg | 0% |
Total Carbohydrate 68.1g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 45.9g | |
Protein 5.1g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 964.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 682.6mg | 0% |
Source of Calories