Transform chilly evenings into cozy moments with this indulgent Vegan Hot Chocolate Mix, a homemade recipe that's as convenient as it is decadent. Crafted with rich cocoa powder, creamy coconut milk powder, and just the right touch of natural cane sugar, this mix delivers a perfectly balanced blend of sweetness and robust chocolate flavor. The addition of vegan dark chocolate chips and a hint of vanilla powder creates an ultra-luxurious, velvety texture that melts beautifully into your favorite non-dairy milk. Ready in just 10 minutes and stored easily for up to three months, this plant-based hot chocolate mix is perfect for warming up weeknights, hosting holiday gatherings, or gifting to loved ones. Garnish with fluffy vegan marshmallows or coconut whipped cream for the ultimate comfort drink experience. Your search for the perfect dairy-free hot chocolate ends here!
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In a large mixing bowl, combine the cocoa powder, coconut milk powder, cane sugar, cornstarch, vanilla powder, and salt.
Add the dark chocolate chips to the mixture and stir until well combined.
Transfer the mixture to an airtight container or jar for storage. The mix can be stored at room temperature for up to 3 months.
To make a cup of vegan hot chocolate, heat 1 cup of non-dairy milk (such as almond, oat, or soy milk) in a small saucepan until warm but not boiling.
Add 2-3 tablespoons of the hot chocolate mix to the warm milk and whisk until fully dissolved and creamy.
Serve immediately in a mug, and top with vegan marshmallows or whipped coconut cream if desired.
Serving size | (528.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2400.6 |
Total Fat 123.9g | 0% |
Saturated Fat 103.3g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 738.5mg | 0% |
Total Carbohydrate 343.4g | 0% |
Dietary Fiber 37.7g | 0% |
Total Sugars 226.9g | |
Protein 36.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.0mg | 0% |
Iron 19.4mg | 0% |
Potassium 2388.3mg | 0% |
Source of Calories