Indulge in the rich, creamy decadence of this Vegan Hot Chocolate, a comforting and completely dairy-free twist on a classic winter favorite. Made with unsweetened almond milk (or your favorite plant-based alternative), this recipe combines a luscious blend of cocoa powder, dairy-free dark chocolate chips, and a touch of maple syrup for natural sweetness. A hint of vanilla and a pinch of salt elevate the flavor profile to pure perfection! Ready in just 7 minutes, this silky-smooth hot chocolate is the ultimate warm beverage to cozy up with on chilly days. Customize your mug with a dollop of non-dairy whipped cream and fluffy vegan marshmallows for a truly indulgent treat. Perfect for vegans, those with dairy sensitivities, or anyone seeking a delicious plant-based alternative, this hot chocolate is guaranteed to be a crowd-pleaser!
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In a small saucepan, add the almond milk and place it over medium heat.
Whisk in the cocoa powder until it is fully dissolved and no lumps remain.
Stir in the maple syrup, vanilla extract, and a pinch of salt.
Add the dark chocolate chips and whisk until they melt completely into the mixture, creating a smooth and velvety texture.
Taste the hot chocolate and adjust sweetness by adding more maple syrup if desired.
Once heated through but not boiling, remove the saucepan from the heat.
Pour the hot chocolate into two mugs.
Top with non-dairy whipped cream and/or vegan marshmallows if desired for an indulgent treat.
Serve immediately and enjoy!
Serving size | (582.3g) |
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Amount per serving | % Daily Value* |
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Calories | 364.6 |
Total Fat 13.8g | 0% |
Saturated Fat 5.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 498.2mg | 0% |
Total Carbohydrate 61.6g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 42.0g | |
Protein 5.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 943.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 605.0mg | 0% |
Source of Calories