Indulge in the rich, velvety warmth of Vegan Hot Almond Cocoa, the ultimate dairy-free chocolate treat. Perfectly blending unsweetened almond milk with decadent cocoa powder, natural sweetness from maple syrup, and a hint of vanilla, this recipe is a cozy delight in just 10 minutes. A pinch of salt enhances the chocolatey depth, while optional toppings like dairy-free whipped cream and dark chocolate shavings elevate it to café-level indulgence. Whether you’re curling up on a chilly evening or serving guests a plant-based dessert alternative, this vegan hot chocolate is equal parts comforting and luxurious. It’s a simple, satisfying way to enjoy a guilt-free chocolatey escape!
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In a medium saucepan, whisk together the unsweetened cocoa powder, maple syrup, and a small splash of almond milk to create a smooth paste. This prevents clumping when adding the rest of the milk.
Gradually pour in the remaining almond milk while continuing to whisk until the mixture is fully combined.
Place the saucepan over medium heat and stir frequently to prevent the cocoa mixture from scorching at the bottom. Heat until steaming but do not boil, about 3-5 minutes.
Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed by adding more maple syrup, 1 teaspoon at a time.
Pour the hot almond cocoa into two mugs, then top with dairy-free whipped cream and dark chocolate shavings, if desired.
Serve immediately and enjoy your cozy vegan hot almond cocoa!
Serving size | (556.3g) |
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Amount per serving | % Daily Value* |
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Calories | 290.0 |
Total Fat 13.7g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 441.4mg | 0% |
Total Carbohydrate 43.9g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 32.0g | |
Protein 5.6g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 867.5mg | 0% |
Iron 4.3mg | 0% |
Potassium 389.5mg | 0% |
Source of Calories