Savor the rich, aromatic flavors of Vegan Hong Kong Milk Tea, a plant-based twist on the iconic Cantonese beverage. This recipe combines robust loose-leaf black tea with a creamy blend of unsweetened almond milk and indulgent coconut cream, creating a perfectly balanced dairy-free alternative. Sweetened with cane sugar and simmered to perfection, this vegan version retains the signature velvety texture and bold flavor of the original. Ready in just 25 minutes, this comforting drink is ideal for cozy afternoons or as a sophisticated addition to your teatime spread. Whether you're vegan or simply exploring new flavors, this dairy-free Hong Kong Milk Tea is a must-try!
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Bring 2.5 cups of water to a boil in a medium saucepan over medium heat.
Add 2 tablespoons of loose-leaf black tea to the boiling water. Reduce heat to low and let it simmer for 10 minutes to extract full flavor.
Meanwhile, in a separate small saucepan, combine 1 cup of unsweetened almond milk and 0.25 cup of coconut cream. Heat over low heat until warm, stirring occasionally, making sure not to let it boil.
Once the tea has simmered, strain the tea leaves and pour the hot tea back into the saucepan.
Add the warm almond milk and coconut cream mixture into the tea, stirring gently to combine.
Sweeten the tea with 3 tablespoons of cane sugar. Stir until the sugar is completely dissolved.
Taste and adjust the sweetness if necessary, adding more sugar by the teaspoon if required.
Pour the Vegan Hong Kong Milk Tea into cups and serve hot.
Serving size | (947.8g) |
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Amount per serving | % Daily Value* |
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Calories | 399.5 |
Total Fat 12.9g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 186.4mg | 0% |
Total Carbohydrate 71.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 68.7g | |
Protein 2.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 460.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 146.8mg | 0% |
Source of Calories