Vegan Honey Wheat White Bread
Fluffy, wholesome, and completely plant-based, this Vegan Honey Wheat White Bread is the perfect homemade loaf for your kitchen. Crafted with a combination of whole wheat and all-purpose flours, this bread achieves the ideal balance of hearty texture and soft crumb. A natural sweetener like agave or maple syrup replaces traditional honey, making it entirely vegan while preserving its rich, subtly sweet flavor. With a simple mix, knead, and rise process, this recipe is approachable for bakers of all levels, and the step-by-step directions ensure bakery-worthy results every time. Whether toasted with vegan butter for breakfast or sliced for sandwiches, this golden-brown loaf is as versatile as it is delicious. Plus, with just 30 minutes of prep work and pantry-friendly ingredients, it’s an easy way to elevate your bread-baking game while catering to plant-based diets. Give your meals an upgrade with this irresistibly soft and nourishing loaf!
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Ingredients
- 240 ml Warm water
- 120 ml Almond milk
- 60 ml Vegan honey substitute (such as agave or maple syrup)
- 7 g Active dry yeast
- 250 g Whole wheat flour
- 250 g All-purpose flour
- 7 g Salt
- 30 ml Vegetable oil
Directions
Step 1
Start by combining the warm water and almond milk in a large mixing bowl.
Step 2
Add the vegan honey substitute to the liquid mixture and stir until well incorporated.
Step 3
Sprinkle the active dry yeast over the liquid and let it sit for about 10 minutes, or until it becomes foamy.
Step 4
In a separate bowl, mix the whole wheat flour, all-purpose flour, and salt together.
Step 5
Gradually add the flour mixture to the yeast mixture, stirring continuously until a dough begins to form.
Step 6
Add the vegetable oil and knead the dough on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
Step 7
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 8
Punch down the dough to release some of the air and knead it lightly for another 2 minutes.
Step 9
Shape the dough into a loaf and place it in a greased loaf pan.
Step 10
Cover the pan with a damp cloth and let it rise again for about 30 minutes, or until it has doubled in size.
Step 11
Preheat your oven to 350°F (175°C).
Step 12
Bake the loaf in the preheated oven for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 13
Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (970.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2240.5 |
| Total Fat 35.3g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2846.2mg | 0% |
| Total Carbohydrate 432.2g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 52.7g | |
| Protein 62.6g | 0% |
| Vitamin D 39.6IU | 0% |
| Calcium 359.9mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1543.9mg | 0% |
Source of Calories