Vegan Honey Walnut Shrimp

Transform your favorite takeout classic into a plant-based masterpiece with this Vegan Honey Walnut Shrimp! Crispy battered cauliflower florets take center stage, offering a perfectly golden crunch that mimics the texture of shrimp. A luscious, creamy sauce made with vegan mayonnaise, agave syrup, and a hint of lemon juice coats each bite, delivering that signature balance of sweetness and tang. Toasted candied walnuts, delicately glazed with maple syrup, add a satisfying nutty crunch to every forkful. This recipe is quick, ready in under 45 minutes, and ideal for serving as a main dish or impressive party appetizer. Whether you're craving comfort or aiming to impress, this vegan spin on a classic dish is guaranteed to delight!

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Cauliflower florets
• 0.5 cup Cornstarch
• 0.5 cup All-purpose flour
• 0.75 cup Water
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 2 cups Vegetable oil
• 0.5 cup Walnuts
• 0.25 cup Maple syrup
• 1 tablespoon Coconut oil
• 0.5 cup Vegan mayonnaise
• 2 tablespoons Agave syrup
• 1 tablespoon Lemon juice
• 1 teaspoon Rice vinegar
• 0.5 teaspoon Salt

Directions

Step 1

Begin by preparing the cauliflower florets. Trim the cauliflower into bite-sized pieces that resemble shrimp size.

Step 2

In a large mixing bowl, combine the cornstarch, all-purpose flour, water, garlic powder, onion powder, and salt. Whisk until the batter is smooth and thick.

Step 3

Dip the cauliflower florets into the batter, ensuring each piece is well-coated.

Step 4

Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C). Carefully add the battered cauliflower to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5

In a small skillet, melt the coconut oil over medium heat. Add the walnuts and toast them gently for 2-3 minutes until fragrant. Add the maple syrup and quickly stir to coat the walnuts evenly. Cook for another 2 minutes until the syrup thickens. Transfer the candied walnuts to a plate and let them cool.

Step 6

In a bowl, whisk together the vegan mayonnaise, agave syrup, lemon juice, rice vinegar, and salt to make the sauce.

Step 7

In a large mixing bowl, combine the fried cauliflower and candied walnuts. Pour the sauce over and toss gently to coat everything evenly.

Step 8

Serve immediately, garnished with additional candied walnuts if desired.

Nutrition Facts

Serving size	(1642.9g)

Amount per serving	% Daily Value*
Calories	5204.7

Total Fat 494.2g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 309.3g
Cholesterol 27mg	0%
Sodium 4299.8mg	0%
Total Carbohydrate 221.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 101.9g
Protein 28.0g	0%

Vitamin D 0IU	0%
Calcium 225.9mg	0%
Iron 7.4mg	0%
Potassium 2200.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 2.1%

Carbs: 16.3%