Vegan Honey Toast

Indulge in the decadent yet guilt-free delight of Vegan Honey Toast, a plant-based twist on the classic dessert toast that’s perfect for breakfast, brunch, or a sweet treat. This recipe swaps traditional honey for a luscious glaze made of maple syrup, coconut oil, and a hint of vanilla, brushed over slices of hearty whole grain bread or vegan brioche and baked to golden perfection. Topped with juicy strawberries, creamy banana slices, a sprinkle of crunchy nuts, and a dollop of coconut whipped cream, this dish is a symphony of textures and flavors. Ready in just 20 minutes, Vegan Honey Toast is a satisfying, dairy-free, and egg-free indulgence that celebrates wholesome ingredients. Serve it warm with an optional garnish of fresh mint for an effortlessly elegant presentation. Perfect for vegans and anyone looking to enjoy a delicious plant-based dessert or breakfast alternative!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Whole grain bread or vegan brioche
• 2 tablespoons Coconut oil
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Fresh strawberries, sliced
• 1 Banana, sliced
• 0.25 cup Chopped almonds or walnuts
• 0.5 cup Coconut whipped cream
• 1 handful Mint leaves for garnish (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Arrange the slices of whole grain bread on a baking sheet lined with parchment paper.

Step 3

In a small saucepan, melt the coconut oil over low heat.

Step 4

Once melted, whisk in the maple syrup, vanilla extract, and ground cinnamon until fully combined.

Step 5

Brush each slice of bread with the maple syrup mixture, ensuring it's evenly coated.

Step 6

Bake the bread slices in the preheated oven for 8-10 minutes or until they are golden brown and slightly crisp.

Step 7

While the bread is toasting, prepare your toppings. Slice the strawberries and banana, and chop the almonds or walnuts if needed.

Step 8

Once the bread is toasted, remove it from the oven and allow it to cool slightly on a wire rack.

Step 9

Arrange the toasted bread on serving plates, then top with sliced strawberries, banana, and chopped nuts.

Step 10

Add a dollop of coconut whipped cream on top of each toast.

Step 11

If desired, garnish with fresh mint leaves before serving.

Step 12

Serve immediately and enjoy your Vegan Honey Toast.

Nutrition Facts

Serving size	(631.4g)

Amount per serving	% Daily Value*
Calories	1533.6

Total Fat 83.9g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 747.5mg	0%
Total Carbohydrate 180.4g	0%
Dietary Fiber 21.6g	0%
Total Sugars 87.1g
Protein 28.7g	0%

Vitamin D 0IU	0%
Calcium 332.8mg	0%
Iron 8.3mg	0%
Potassium 1235.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.2%

Carbs: 45.3%