Vegan Honey Oat Bread

Elevate your homemade bread game with this Vegan Honey Oat Bread—an irresistibly wholesome loaf made with whole wheat flour, hearty rolled oats, and naturally sweet agave syrup as a vegan-friendly substitute for honey. This recipe delivers a perfectly soft, slightly nutty bread with a golden crust adorned with a sprinkle of oats for added texture and visual appeal. With just 20 minutes of prep and simple ingredients you likely already have in your pantry, this bread is an ideal choice for beginner bakers and seasoned pros alike. Perfect for breakfast toasts, sandwich bread, or a snack slathered with your favorite spread, this delicious loaf is packed with plant-based goodness, making it a must-try addition to your kitchen repertoire.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3.5 cups Whole wheat flour
• 1 cup Rolled oats
• 1.25 cups Warm water
• 0.5 cups Agave syrup
• 0.25 cups Olive oil
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 0.25 cup Oats

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour and rolled oats.

Step 2

In a separate small bowl, mix warm water, agave syrup, and olive oil until well combined.

Step 3

Add instant yeast and salt to the dry ingredients, then pour in the wet mixture.

Step 4

Stir the mixture with a wooden spoon until a soft dough forms. You can also use your hands if preferred.

Step 5

Transfer the dough onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic.

Step 6

Place the dough into a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm place for about 1 hour or until doubled in size.

Step 7

After the dough has risen, gently punch it down to release any gas bubbles.

Step 8

Shape the dough into a loaf and place it into a greased or lined loaf pan.

Step 9

Cover the loaf pan with the plastic wrap or damp towel and let it rise again for another 30 minutes, or until doubled in size.

Step 10

While the dough is rising, preheat your oven to 375°F (190°C).

Step 11

Once the dough has risen a second time, sprinkle the top with the additional oats for garnish.

Step 12

Bake the bread in the preheated oven for 30 to 35 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 13

Remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1009.3g)

Amount per serving	% Daily Value*
Calories	2710.3

Total Fat 71.4g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 2391.7mg	0%
Total Carbohydrate 465.9g	0%
Dietary Fiber 63.9g	0%
Total Sugars 83.5g
Protein 75.4g	0%

Vitamin D 0IU	0%
Calcium 202.4mg	0%
Iron 21.6mg	0%
Potassium 2205.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 10.7%

Carbs: 66.4%