Vegan Honey Nut Cornflakes
Indulge in a guilt-free breakfast or snack with this irresistible Vegan Honey Nut Cornflakes recipe! A plant-based spin on the beloved classic, this crunchy treat features lightly toasted cornflakes and chopped almonds, coated in a luscious blend of maple syrup, natural peanut butter, and a hint of vanilla. Perfectly baked to golden perfection, every bite delivers the nostalgic sweetness of honey without the use of animal products, thanks to nature’s delicious alternative: maple syrup. Quick and easy to prepare in just 25 minutes, this vegan-friendly recipe only requires a handful of pantry staples and serves as a satisfying breakfast when paired with unsweetened almond milk—or a wholesome snack for your busiest days. Plus, it’s ideal for meal prep, staying fresh in an airtight container for up to a week. If you're searching for plant-based breakfast ideas or vegan cereal recipes, this Vegan Honey Nut Cornflakes recipe is a must-try!
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Ingredients
- 4 cups Cornflakes
- 1 cup Unsweetened almond milk
- 1/3 cup Maple syrup
- 1/4 cup Natural peanut butter
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped almonds
- 1/4 teaspoon Salt
- 2 tablespoons Coconut oil
Directions
Step 1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
In a small saucepan over low heat, combine the maple syrup, natural peanut butter, and coconut oil.
Step 3
Stir continuously until the mixture is smooth and well-combined. Remove from heat and stir in the vanilla extract and salt.
Step 4
In a large mixing bowl, combine the cornflakes and chopped almonds.
Step 5
Pour the maple syrup mixture over the cornflakes and almonds, and gently toss until the cornflakes are thoroughly coated.
Step 6
Spread the mixture evenly onto the prepared baking sheet.
Step 7
Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even baking.
Step 8
Remove from the oven and allow it to cool completely on the baking sheet, which will help it crisp up.
Step 9
Once the cornflakes are cooled, serve them with unsweetened almond milk or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (654.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999.6 |
| Total Fat 116.6g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2057.2mg | 0% |
| Total Carbohydrate 209.2g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 90.5g | |
| Protein 49.8g | 0% |
| Vitamin D 487.8IU | 0% |
| Calcium 698.7mg | 0% |
| Iron 38.3mg | 0% |
| Potassium 1675.8mg | 0% |
Source of Calories