Elevate your snacking and meals with this creamy, tangy Vegan Honey Mustard Dipping Sauce—an irresistible plant-based twist on a classic favorite! Made with rich maple syrup, zesty yellow and Dijon mustards, creamy vegan mayonnaise, and a perfect blend of garlic and onion powders, this dairy-free sauce delivers all the sweet and tangy flavors you love without any honey. Ready in just 10 minutes, it’s a versatile condiment perfect for dipping crispy veggies, drizzling over salads, or pairing with vegan nuggets. Plus, a quick chill in the fridge allows the flavors to meld into a bold and satisfying dipping experience. Indulge in this easy, crowd-pleasing recipe that's as crave-worthy as it is wholesome!
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In a medium mixing bowl, combine the maple syrup, yellow mustard, Dijon mustard, and apple cider vinegar.
Whisk the ingredients together until smoothly blended and uniform in consistency.
Add the vegan mayonnaise, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir the mixture well, ensuring all ingredients are thoroughly incorporated into a smooth sauce.
Taste and adjust seasoning if necessary, adding more salt or pepper to achieve your desired taste.
Transfer the vegan honey mustard dipping sauce to a glass jar with a lid or an airtight container.
Refrigerate the sauce for at least 30 minutes before using to allow the flavors to meld together.
Serve as a dipping sauce for vegetables, vegan nuggets, or use as a dressing over salads.
Serving size | (534.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1215.4 |
Total Fat 32.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 11.9g | |
Cholesterol 27mg | 0% |
Sodium 3703.7mg | 0% |
Total Carbohydrate 246.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 221.2g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 338.8mg | 0% |
Source of Calories