Indulge in the cozy, plant-based bliss of a Vegan Honey Latte, a perfect dairy-free alternative to the classic café favorite. This creamy, aromatic beverage combines the velvety richness of oat milk with a robust shot of brewed espresso or strong coffee, sweetened naturally with a vegan honey substitute like apple honey or agave syrup. A touch of vanilla extract elevates the flavor profile, while a hint of cinnamon adds a warming garnish. Ready in just 10 minutes, this quick and easy latte offers a delightful balance of sweetness and bold coffee flavor, perfect for mornings, afternoon pick-me-ups, or moments of self-care. Whether you're vegan or simply looking for a delicious twist on a traditional latte, this recipe is sure to become a new favorite.
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Heat the oat milk in a small saucepan over medium heat until it is steaming but not boiling. Stir occasionally to avoid scalding.
Brew a shot of espresso or strong coffee using your preferred method while the milk is heating.
Once the milk is hot, remove it from the heat and froth it using a milk frother or by whisking vigorously until it becomes foamy.
In a mug, pour in the brewed espresso or coffee shot.
Stir in the vegan honey substitute and vanilla extract into the coffee until combined.
Slowly pour the frothed oat milk over the espresso mixture, using a spoon to hold back the foam, then top with the foam.
Sprinkle a pinch of cinnamon on top for garnish if desired.
Serve immediately and enjoy your vegan honey latte!
Serving size | (314.4g) |
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Amount per serving | % Daily Value* |
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Calories | 249.0 |
Total Fat 5.0g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 105.3mg | 0% |
Total Carbohydrate 48.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 39.3g | |
Protein 3.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 358.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 472.3mg | 0% |
Source of Calories