Enjoy a perfectly balanced and naturally sweet twist on a classic with this Vegan Honey Dressing, a delightful plant-based alternative made entirely without honey! This quick and easy recipe comes together in just 5 minutes using pantry staples like maple syrup, Dijon mustard, and apple cider vinegar to create a silky, tangy-sweet dressing that’s packed with flavor. Accented with fresh lemon juice, a touch of garlic powder, and a drizzle of olive oil for a creamy, emulsified finish, it’s perfect for drizzling over fresh salads, roasted veggies, or grain bowls. With no cooking required and a prep time so fast, this vegan dressing is not only versatile but also an excellent refrigerated staple for up to a week. Whether you’re vegan, dairy-free, or just looking for a unique salad topper, this recipe is a must-try!
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In a small mixing bowl, combine the maple syrup and Dijon mustard. Whisk together until smooth and well blended.
Add the apple cider vinegar, olive oil, and lemon juice to the bowl. Continue to whisk the mixture until it emulsifies and becomes creamy.
Sprinkle in the garlic powder, salt, and black pepper. Whisk again to ensure all the dry ingredients are evenly distributed.
Taste the dressing and adjust the seasoning if necessary. You can add more salt or black pepper according to your preference.
Transfer the dressing into a glass jar or a dressing bottle for convenient storage. Seal tightly.
Store in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.
Serving size | (165.4g) |
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Amount per serving | % Daily Value* |
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Calories | 624.4 |
Total Fat 45.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 943.5mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 53.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 57.6mg | 0% |
Source of Calories