Vegan Honey Dip Donuts

Indulge in the sweet and fluffy perfection of Vegan Honey Dip Donuts—your next plant-based favorite! These baked, not fried, donuts boast a soft, spongy texture with a hint of warm cinnamon and just the right amount of sweetness from coconut sugar. The highlight? A luscious vegan "honey" glaze made with maple syrup, agave syrup, and melted vegan butter, delivering all the comforting flavor without any animal products. With only 20 minutes of prep time and 15 minutes to bake, these easy donuts are perfect for satisfying cravings or impressing a crowd. Whether for breakfast, brunch, or dessert, these dairy-free, egg-free delights are a guiltless treat packed with wholesome ingredients. Serve them fresh and watch them disappear in no time!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Non-dairy milk
• 1 tablespoon Apple cider vinegar
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut sugar
• 0.25 cup Organic maple syrup
• 0.25 cup Agave syrup
• 2 tablespoons Vegan butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a separate bowl, combine the non-dairy milk and apple cider vinegar and let sit for about 5 minutes to create a vegan buttermilk.

Step 4

Add the coconut oil, vanilla extract, and coconut sugar to the vegan buttermilk, and whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as this can make the donuts tough.

Step 6

Transfer the batter to a piping bag (or a plastic zip-top bag with one corner snipped off) and pipe the batter into the greased donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 9

While the donuts are cooling, prepare the vegan 'honey' glaze by whisking together the maple syrup, agave syrup, and melted vegan butter in a shallow bowl.

Step 10

Once the donuts are cool, dip each one into the glaze, allowing the excess to drip back into the bowl.

Step 11

Let the glazed donuts sit on the wire rack until the glaze is set.

Step 12

Enjoy your homemade vegan honey dip donuts!

Nutrition Facts

Serving size	(848.6g)

Amount per serving	% Daily Value*
Calories	2540.0

Total Fat 87.9g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 0mg	0%
Sodium 3656.4mg	0%
Total Carbohydrate 415.7g	0%
Dietary Fiber 8.3g	0%
Total Sugars 214.2g
Protein 27.7g	0%

Vitamin D 97.6IU	0%
Calcium 504.0mg	0%
Iron 15.2mg	0%
Potassium 429.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 4.3%

Carbs: 64.8%