Vegan Honey Biscuits

Soft, flaky, and irresistibly sweet, these Vegan Honey Biscuits are a plant-based twist on a classic comfort food. Made with rich coconut oil, a splash of almond milk, and the subtle sweetness of vegan honey, these biscuits achieve the perfect balance of tender and golden. The recipe is quick and easy, taking just 30 minutes from prep to plate, making it an ideal choice for breakfast, brunch, or a snack. A touch of apple cider vinegar transforms almond milk into a vegan buttermilk, creating a light and fluffy texture, while the optional drizzle of melted coconut oil and vegan honey elevates these biscuits to bakery-level indulgence. Whether served fresh out of the oven or alongside your favorite vegan soups and stews, these dairy-free, egg-free biscuits are a must-try for anyone craving a warm and comforting homemade treat. Perfect for vegans and non-vegans alike!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup coconut oil, solid
• 0.75 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 3 tablespoons vegan honey

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

Add the solid coconut oil to the dry ingredients. Use a pastry cutter or fork to cut the coconut oil into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, mix together the almond milk and apple cider vinegar to create vegan buttermilk. Let it sit for about 5 minutes to curdle slightly.

Step 5

Stir the vegan honey into the buttermilk mixture.

Step 6

Pour the wet mixture over the flour and coconut oil mixture. Gently stir until just combined. Do not overmix to avoid tough biscuits.

Step 7

Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.

Step 8

Use a biscuit cutter or a floured glass to cut out biscuits and place them onto the prepared baking sheet.

Step 9

Gather the remaining dough, reshape, and cut out more biscuits until all dough is used.

Step 10

Bake in the preheated oven for 12-15 minutes, or until lightly golden on top.

Step 11

Remove from the oven and let the biscuits cool for a few minutes before serving.

Step 12

Optionally, brush the tops with a little melted coconut oil and a drizzle of vegan honey for extra flavor.

Nutrition Facts

Serving size	(611.3g)

Amount per serving	% Daily Value*
Calories	2079.1

Total Fat 123.9g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3281.5mg	0%
Total Carbohydrate 226.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 36.5g
Protein 25.9g	0%

Vitamin D 65.9IU	0%
Calcium 349.6mg	0%
Iron 11.7mg	0%
Potassium 324.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 4.9%

Carbs: 42.6%