Vegan Honey Almond Granola
Elevate your breakfast game with this irresistible Vegan Honey Almond Granola – a wholesome, plant-based twist on a classic favorite. Packed with nutrient-rich ingredients like rolled oats, sliced almonds, pumpkin seeds, and sunflower seeds, this granola achieves just the right amount of sweetness with a luscious combination of maple syrup and date syrup, making it completely honey-free yet equally indulgent. Infused with warm cinnamon and vanilla, and topped off with chewy raisins, each crunchy bite is a perfect balance of textures and flavors. Ready in just 40 minutes, it’s baked to golden perfection and makes for a deliciously versatile treat—enjoy it as a snack by the handful, sprinkle it over your favorite dairy-free yogurt, or pair it with almond milk for a satisfying start to the day. Vegan, gluten-friendly, and utterly addictive, this homemade granola is your next go-to recipe for fueling your mornings!
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Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 0.25 cup coconut oil
- 0.5 cup maple syrup
- 2 tablespoons date syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
Directions
Step 1
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper and set aside.
Step 2
In a large mixing bowl, combine the rolled oats, sliced almonds, pumpkin seeds, and sunflower seeds.
Step 3
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup, date syrup, and vanilla extract.
Step 4
Pour the wet ingredients over the dry ingredients. Add salt and cinnamon, and stir everything together until well combined and all dry ingredients are coated.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet. Press down gently with a spatula to form an even layer.
Step 6
Bake in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown and crisp.
Step 7
Remove the granola from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.
Step 8
Once cooled, mix in the raisins.
Step 9
Transfer the granola to an airtight container or a glass jar for storage. Enjoy it by itself as a snack, or serve it with your favorite plant-based milk or yogurt.
Nutrition Facts
| Serving size | (908.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4060.9 |
| Total Fat 211.8g | 0% |
| Saturated Fat 63.8g | 0% |
| Polyunsaturated Fat 39.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1254.5mg | 0% |
| Total Carbohydrate 482.9g | 0% |
| Dietary Fiber 66.4g | 0% |
| Total Sugars 246.3g | |
| Protein 109.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 773.5mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 4719.1mg | 0% |
Source of Calories