Vegan Homemade Zucchini Bread

Moist, flavorful, and irresistibly wholesome, this Vegan Homemade Zucchini Bread is the ultimate plant-based treat that’s perfect for breakfast, snack time, or dessert. Packed with freshly grated zucchini, warm spices like cinnamon and nutmeg, and naturally sweetened with a blend of brown sugar and applesauce, every bite is bursting with comforting flavors. The recipe is completely egg-free and dairy-free, thanks to the addition of non-dairy milk and apple cider vinegar, which create a wonderfully tender crumb. With just 20 minutes of prep and simple pantry ingredients, this one-bowl vegan zucchini bread is as easy to make as it is delicious. Whether sliced warm straight from the oven or paired with your favorite spread, it's a delightful, guilt-free indulgence you’ll keep coming back to.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.75 cup brown sugar
• 0.25 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 0.25 cup vegetable oil
• 2 teaspoons vanilla extract
• 0.25 cup non-dairy milk
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, mix the grated zucchini, brown sugar, and granulated sugar.

Step 3

Add the unsweetened applesauce, vegetable oil, vanilla extract, non-dairy milk, and apple cider vinegar to the zucchini mixture. Stir until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Let the zucchini bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Slice and serve. Enjoy your homemade vegan zucchini bread!

Nutrition Facts

Serving size	(980.1g)

Amount per serving	% Daily Value*
Calories	2150.5

Total Fat 56.9g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 34.1g
Cholesterol 0mg	0%
Sodium 5812.6mg	0%
Total Carbohydrate 385.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 191.2g
Protein 29.0g	0%

Vitamin D 24.4IU	0%
Calcium 325.0mg	0%
Iron 13.8mg	0%
Potassium 1233.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 5.3%

Carbs: 71.1%