Indulge in a creamy, dreamy twist on a fast-food classic with this Vegan Homemade Wendy's Frosty! This dairy-free delight captures the velvety, chocolatey essence you love using wholesome ingredients like frozen bananas, coconut cream, and unsweetened cocoa powder. Ready in just 5 minutes, this guilt-free dessert is lightly sweetened with maple syrup and blended to perfection with a splash of almond milk and a hint of vanilla. Perfect for vegans and anyone craving a healthier take on their favorite frosty treat, this thick milkshake alternative is as satisfying as it is easy to whip up. Serve it immediately for a refreshing, plant-based dessert that’s sure to hit the spot!
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Peel and slice the bananas before placing them in the freezer for at least 2 hours or until they are fully frozen.
In a blender, combine the frozen bananas, coconut cream, unsweetened cocoa powder, vanilla extract, maple syrup, and almond milk.
Blend all the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined.
If the mixture is too thick, add a bit more almond milk, one tablespoon at a time, until you reach the desired consistency similar to a thick milkshake.
Once blended, pour the Vegan Wendy's Frosty into serving glasses.
Serve immediately and enjoy your homemade dairy-free treat!
Serving size | (942.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1475.7 |
Total Fat 45.4g | 0% |
Saturated Fat 39.1g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 229.3mg | 0% |
Total Carbohydrate 276.3g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 217.8g | |
Protein 11.9g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 443.2mg | 0% |
Iron 4.7mg | 0% |
Potassium 2037.3mg | 0% |
Source of Calories