Vegan Homemade Waffle Fries
Crispy, golden, and loaded with flavor, these Vegan Homemade Waffle Fries are the perfect plant-based alternative to your favorite snack or side dish. Made from scratch with simple ingredients like russet potatoes, olive oil, and a bold blend of seasonings including garlic powder, paprika, and onion powder, this recipe delivers restaurant-quality fries straight from your oven. Using a waffle cutter creates the signature crisscross shape, ensuring maximum crispiness and seasoning in every bite. Ready in just 40 minutes, these healthy, baked waffle fries are oil-kissed and guilt-free, making them ideal for vegans and non-vegans alike. Serve them hot with your favorite dips for a crowd-pleasing treat that’s as wholesome as it is irresistible.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the russet potatoes thoroughly. Using a waffle cutter, slice the potatoes into waffle-shaped pieces about 1/4 inch thick.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 4
Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
Step 5
Spread the potato slices out in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
Step 6
Bake in the preheated oven for 15 minutes. Flip the waffle fries over and bake for an additional 15 minutes, or until they are golden brown and crispy.
Step 7
Remove from the oven and let cool slightly before serving.
Nutrition Facts
| Serving size | (939.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1152.1 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1310.8mg | 0% |
| Total Carbohydrate 203.4g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 10.7g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.4mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 5149.5mg | 0% |
Source of Calories