Vegan Homemade Waffle Bowls
Elevate your dessert game with these Vegan Homemade Waffle Bowls—a crispy, golden treat that's as eco-friendly as it is delicious! Made with a wholesome blend of all-purpose and whole wheat flour, these waffle bowls are lightly sweetened with just the right touch of granulated sugar and infused with the comforting flavors of vanilla and coconut. The batter, made with almond milk and a splash of apple cider vinegar, is a seamless mix of simple pantry staples, coming together in just minutes. Perfect for holding your favorite vegan ice cream, fresh fruits, or dairy-free whipped cream, these bowls transform any dessert into an unforgettable, edible masterpiece. With no eggs or dairy, this recipe is totally plant-based yet versatile enough to please everyone at the table. Whether you're hosting a party or indulging in a weekend treat, these vegan waffle bowls promise to steal the spotlight!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
Step 2
In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Whisk well until all wet ingredients are thoroughly combined.
Step 3
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until the batter is smooth and free of lumps.
Step 4
Preheat your waffle cone maker according to the manufacturer’s instructions.
Step 5
Once preheated, lightly grease the waffle cone maker plates with a little coconut oil.
Step 6
Pour approximately 1/4 cup of the batter onto the center of the waffle maker. Close the lid and cook for about 2-3 minutes, or until the waffle is golden brown.
Step 7
Carefully remove the cooked waffle with a spatula and immediately press it into a waffle bowl mold to shape. Hold it there for a few seconds to set the shape.
Step 8
Repeat the process with the remaining batter, greasing the plates as necessary.
Step 9
Allow the waffle bowls to cool completely and become crisp before serving.
Step 10
Fill with your favorite vegan ice cream, fresh fruit, or any other desired toppings and enjoy!
Nutrition Facts
| Serving size | (547.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1391.6 |
| Total Fat 64.4g | 0% |
| Saturated Fat 49.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1824.0mg | 0% |
| Total Carbohydrate 188.8g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 51.1g | |
| Protein 21.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 487.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 564.2mg | 0% |
Source of Calories