Vegan Homemade Truffle Fries
Upgrade your fry game with these irresistibly crispy and flavorful Vegan Homemade Truffle Fries! Made with golden Russet potatoes, seasoned with a savory blend of sea salt, black pepper, and garlic powder, and baked to perfection, these fries are then elevated with a drizzle of aromatic truffle oil. Finished with a sprinkle of fresh parsley and optional nutritional yeast for a cheesy, umami kick, this recipe strikes the perfect balance between indulgence and health. Ready in under an hour and completely plant-based, these gourmet fries are the ultimate side dish or snack for truffle lovers. Perfectly crispy, easy to make, and undeniably luxurious—your fries will never be the same again!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Truffle oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Nutritional yeast (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Step 2
Wash the potatoes thoroughly and peel them if desired. Cut each potato into thin sticks, approximately 1/4 inch thick.
Step 3
In a large bowl, toss the potato sticks with olive oil, sea salt, black pepper, and garlic powder until all pieces are evenly coated.
Step 4
Arrange the potato sticks in a single layer on the prepared baking sheets, ensuring they are not overcrowded to achieve maximum crispiness.
Step 5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Step 6
Remove the fries from the oven and transfer them to a large bowl. Drizzle with truffle oil and toss gently to coat.
Step 7
Sprinkle the fries with chopped fresh parsley and nutritional yeast if using, tossing lightly to combine.
Step 8
Serve the truffle fries immediately while hot and enjoy them as a luxurious side dish or snack.
Nutrition Facts
| Serving size | (785.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1325.9 |
| Total Fat 70.1g | 0% |
| Saturated Fat 10.5g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2428.6mg | 0% |
| Total Carbohydrate 157.5g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 8.2g | |
| Protein 22.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4026.6mg | 0% |
Source of Calories