Elevate your plant-based meals with this Vegan Homemade Thousand Island Sauce, a creamy, tangy, and savory condiment that’s ready in just 10 minutes! Made with wholesome ingredients like vegan mayonnaise, sweet pickle relish, and a splash of apple cider vinegar, this dairy-free version retains all the bold, nostalgic flavors of the classic dressing. A hint of hot sauce adds a subtle kick, while finely chopped red onion enhances its texture and zest. Perfect as a salad dressing, a spread for sandwiches or burgers, or a dip for veggies, this versatile sauce will quickly become a staple in your kitchen. Plus, with zero cooking time and simple pantry staples, it’s as convenient as it is delicious.
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Finely chop the red onion into small pieces.
In a mixing bowl, combine the vegan mayonnaise and ketchup. Stir until well blended.
Add the sweet pickle relish and chopped red onion to the bowl. Mix until evenly incorporated.
Pour in the apple cider vinegar and hot sauce. Stir to combine.
Season the sauce with salt and black pepper, adjusting to taste.
Mix all ingredients thoroughly until smooth and creamy.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing, sandwich spread, or dip.
Serving size | (360.6g) |
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Amount per serving | % Daily Value* |
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Calories | 619.7 |
Total Fat 43.3g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 2947.4mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 31.0g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 79.4mg | 0% |
Source of Calories