Elevate your plant-based meals with this quick and easy Vegan Homemade Tartare Sauce, a creamy and tangy condiment bursting with flavor! Made with vegan mayonnaise, zesty dill pickles, briny capers, and fresh herbs like dill and parsley, this dairy-free tartare sauce is perfectly balanced with a hint of Dijon mustard and a splash of lemon juice for a bright, citrusy kick. Ready in just 10 minutes with no cooking required, it’s the ideal vegan-friendly dip or topping for crispy tofu nuggets, veggie burgers, or roasted vegetables. Whether you're hosting a gathering or need a simple yet versatile addition to your meals, this homemade tartare sauce is a must-try. Plus, it’s easy to make ahead and stays fresh in the fridge for up to a week.
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Finely chop the dill pickles and capers. Roughly chop the fresh dill and parsley.
In a medium bowl, combine the vegan mayonnaise, chopped dill pickles, and capers.
Add lemon juice, Dijon mustard, fresh dill, and fresh parsley to the bowl.
Season the mixture with salt and black pepper.
Gently stir all the ingredients together until well combined.
Taste and adjust seasonings if needed, adding more lemon juice for extra tanginess or salt for seasoning.
Transfer the tartare sauce to a serving dish or store it in an airtight container in the refrigerator for up to one week.
Serving size | (299.9g) |
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Amount per serving | % Daily Value* |
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Calories | 548.4 |
Total Fat 44.5g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 2348.7mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 15.1g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 96.9mg | 0% |
Source of Calories