Vegan Homemade Tartar Sauce
Elevate your plant-based meals with this creamy and tangy Vegan Homemade Tartar Sauce, a dairy-free twist on the classic condiment! Whipped up in just 10 minutes, this recipe features vegan mayonnaise blended with zesty dill pickles, briny capers, fresh dill, and a splash of freshly squeezed lemon juice for a vibrant, flavor-packed finish. With a hint of Dijon mustard and subtle notes of onion and garlic powder, this vegan tartar sauce is the perfect complement to crispy tofu, veggie burgers, or your favorite plant-based seafood alternatives. Ready to chill and serve, it’s simple to prepare and a crowd-pleaser for dipping or drizzling. Store it in your fridge for up to a week and enjoy its versatility as a go-to vegan condiment!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons, finely chopped Dill pickles
- 1 tablespoon, drained and chopped Capers
- 1 tablespoon, finely chopped Fresh dill
- 1 tablespoon, freshly squeezed Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. In a medium bowl, add the vegan mayonnaise as the base of your sauce.
Step 2
2. Finely chop the dill pickles and capers. Add them to the bowl with the mayonnaise.
Step 3
3. Add the chopped fresh dill, lemon juice, and Dijon mustard to the bowl.
Step 4
4. Measure and add the onion powder and garlic powder.
Step 5
5. Season the mixture with salt and black pepper.
Step 6
6. Use a whisk or a spoon to thoroughly mix all the ingredients together until well combined.
Step 7
7. Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.
Step 8
8. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 9
9. Serve cold with your favorite vegan dishes. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (290.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 554.0 |
| Total Fat 44.4g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2146.3mg | 0% |
| Total Carbohydrate 41.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 15.0g | |
| Protein 1.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 86.2mg | 0% |
Source of Calories