Vegan Homemade Taco Tortillas

Whip up a batch of soft, flavorful Vegan Homemade Taco Tortillas with just five pantry staples and no dairy or animal products! This quick and easy recipe combines all-purpose flour, baking powder, and a touch of vegetable oil for perfectly pliable tortillas that are ideal for taco nights or any meal craving a fresh, homemade touch. With only 20 minutes of prep time and 20 minutes to cook, these tortillas come together quickly and can be customized to suit any filling, from smoky jackfruit carnitas to classic black beans and veggies. Perfectly golden with just the right amount of chew, these tortillas are a must-try for anyone looking to elevate their vegan cooking repertoire while ditching store-bought options. Whether you're planning a taco feast or need soft wraps for your favorite dishes, these tortillas will become a kitchen staple!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Vegetable oil
• 0.75 cups Warm water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until evenly mixed.

Step 2

Create a well in the center of the flour mixture and add the vegetable oil. Use your fingers or a fork to work the oil into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the warm water to the flour mixture, stirring with a spoon or your fingers until a dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.

Step 5

Divide the dough into 8 equal pieces and shape each piece into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 15 minutes.

Step 6

After resting, preheat a non-stick skillet or griddle over medium-high heat.

Step 7

On a lightly floured surface, roll out each dough ball into a thin circle, about 6 inches in diameter. Use a rolling pin and try to make them as round as possible.

Step 8

Place one rolled-out tortilla into the preheated skillet and cook for 1-2 minutes, until bubbles begin to form on the surface. Flip and cook the other side for another 1-2 minutes, until lightly browned.

Step 9

Remove the tortilla from the pan and wrap it in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.

Step 10

Serve the tortillas warm with your favorite vegan taco fillings.

Nutrition Facts

Serving size	(469.6g)

Amount per serving	% Daily Value*
Calories	1214.2

Total Fat 41.5g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg	0%
Sodium 1632.8mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 0.5g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 32.6mg	0%
Iron 11.1mg	0%
Potassium 257.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 8.2%

Carbs: 61.1%