Vegan Homemade Sweet Yogurt
Indulge in the creamy bliss of Vegan Homemade Sweet Yogurt—an easy, plant-based alternative to traditional yogurt that’s as delicious as it is nutritious! Made with soy milk as its velvety base and naturally sweetened with maple syrup, this recipe is enhanced with the subtle aroma of vanilla extract and packed with gut-healthy probiotics. Thanks to the magic of agar agar powder, this dairy-free yogurt achieves the perfect thick and silky texture without the need for any animal products. With just 15 minutes of prep time and minimal effort, you can enjoy a wholesome, customizable treat that’s perfect on its own or paired with fresh fruit, granola, or nuts. Whether you’re vegan, lactose-intolerant, or simply looking for a healthy homemade yogurt option, this recipe is sure to become a new favorite.
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Ingredients
- 4 cups Soy milk
- 1 teaspoon Agar agar powder
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 capsules Probiotic powder
Directions
Step 1
In a medium saucepan, pour the soy milk and sprinkle the agar agar powder over the top to avoid clumping.
Step 2
Heat the saucepan over medium heat, stirring frequently, until the mixture comes to a gentle boil.
Step 3
Once boiling, continue to simmer for about 5 minutes, stirring constantly to ensure the agar agar is fully dissolved.
Step 4
Remove the saucepan from the heat and let it cool to about 110°F (43°C), or when it feels just warm to the touch.
Step 5
Stir in the maple syrup and vanilla extract, mixing well to evenly distribute the sweetener and flavoring.
Step 6
Open the probiotic capsules and sprinkle the powder into the cooled milk mixture. Stir gently to combine, but do not reheat.
Step 7
Pour the mixture into clean, sterilized glass jars or a yogurt maker containers.
Step 8
Cover the jars with lids and let them culture in a warm place for 8 to 12 hours, or until it thickens to your preferred consistency.
Step 9
Once the yogurt is set, refrigerate for at least 2 hours to cool and further thicken before serving.
Step 10
Enjoy the vegan homemade sweet yogurt as is, or with your favorite fruits, granola, or nuts.
Nutrition Facts
| Serving size | (1032.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563.2 |
| Total Fat 21.0g | 0% |
| Saturated Fat 3.3g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 0mg | 0% |
| Sodium 335.8mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 45.7g | |
| Protein 35.2g | 0% |
| Vitamin D 273.3IU | 0% |
| Calcium 987.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1595.3mg | 0% |
Source of Calories