Vegan Homemade Strawberry Jello
Indulge in the sweet, fruity goodness of Vegan Homemade Strawberry Jello—an all-natural, plant-based twist on a classic dessert! Made with fresh strawberries, zesty lemon juice, and naturally sweetened with maple syrup, this vibrant treat is both healthy and satisfying. Agar agar powder replaces traditional gelatin, providing the perfect texture while keeping the recipe entirely vegan. Ready in just 15 minutes of prep and requiring minimal cooking time, this easy strawberry jello is quick to make and oh-so-refreshing. Perfect for summer gatherings, kids' snacks, or a guilt-free dessert, it sets beautifully in the fridge and can be served in individual molds or sliced into delicate cubes. Enjoy this simple yet delightful masterpiece packed with real fruit flavor!
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Ingredients
- 500 grams Fresh strawberries
- 250 milliliters Water
- 1 tablespoon Agar agar powder
- 1 tablespoon Lemon juice
- 3 tablespoons Maple syrup
Directions
Step 1
Hull the strawberries and slice them into halves.
Step 2
Blend the strawberries in a blender until smooth to make a puree.
Step 3
In a saucepan, combine the strawberry puree, water, lemon juice, and maple syrup.
Step 4
Sprinkle the agar agar powder over the mixture and stir well to dissolve.
Step 5
Place the saucepan over medium heat, stirring continuously to avoid lumps, until it comes to a gentle boil.
Step 6
Allow the mixture to simmer for about 2-3 minutes while continuing to stir.
Step 7
Remove the saucepan from heat and pour the mixture into individual serving molds or a large dish.
Step 8
Let it cool to room temperature before transferring to the refrigerator.
Step 9
Refrigerate the jello for at least 2-3 hours, or until it is set and firm.
Step 10
Once set, serve chilled. Enjoy your refreshing vegan homemade strawberry jello!
Nutrition Facts
| Serving size | (820.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 316.3 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17.9mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 64.5g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 755.0mg | 0% |
Source of Calories