Elevate your plant-based meals with this irresistible Vegan Homemade Special Sauce—a creamy, tangy, and subtly smoky condiment that’s as versatile as it is flavorful. Made in just 10 minutes with pantry staples like vegan mayonnaise, Dijon mustard, and a touch of maple syrup, this sauce strikes the perfect balance of zesty, sweet, and spicy. Smoked paprika and hot sauce bring a bold depth of flavor, while garlic and onion powders ensure every bite bursts with savory goodness. Perfect as a dip, burger spread, or drizzle for roasted veggies, this dairy-free special sauce is a must-have for vegan and non-vegan kitchens alike. Plus, it’s easy to store and gets even tastier after chilling, making it your go-to condiment for any occasion!
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In a medium-sized mixing bowl, add the vegan mayonnaise, Dijon mustard, and ketchup.
Stir the ingredients together until they are well combined and smooth.
Add the apple cider vinegar, garlic powder, onion powder, and smoked paprika to the bowl.
Mix thoroughly until the spices are evenly distributed throughout the sauce.
Stir in the hot sauce, adjusting the amount according to your preferred level of spice.
Add the maple syrup, salt, and black pepper to the mixture.
Continue to stir until everything is well-incorporated and the sauce has a uniform color and texture.
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper to suit your taste.
Transfer the sauce to a jar or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serving size | (301.0g) |
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Amount per serving | % Daily Value* |
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Calories | 638.0 |
Total Fat 49.4g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 23.9g | |
Cholesterol 54mg | 0% |
Sodium 2525.8mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 20.8g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 115.0mg | 0% |
Source of Calories