Vegan Homemade Soft Bread Buns
Get ready to elevate your baking game with these Vegan Homemade Soft Bread Buns—perfectly fluffy, tender, and completely plant-based! Made with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these golden buns boast a soft, pillowy texture that makes them ideal for burgers, sandwiches, or enjoying on their own. The dough is easy to work with, requiring just a bit of kneading and two quick rises for beautifully airy results. Finish these buns with a light brush of olive oil and a sprinkle of sesame seeds for an extra touch of flavor and crunch. With just 20 minutes of baking time, these vegan buns are as satisfying to make as they are to eat. Perfect for meal prepping or serving fresh from the oven, they’re a versatile and wholesome addition to any recipe repertoire.
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Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Cane sugar
- 1 teaspoon Salt
- 1.5 cups Unsweetened almond milk
- 4 tablespoons Vegan butter
- 0.25 cup Warm water
- 1 tablespoon Olive oil
- 2 tablespoons White sesame seeds (optional)
Directions
Step 1
In a small saucepan, warm the almond milk until it's lukewarm (around 100°F / 38°C). Add the vegan butter and stir until melted fully. Set aside to cool slightly.
Step 2
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Whisk together to ensure they are evenly distributed.
Step 3
Pour the warm almond milk mixture and warm water into the dry ingredients. Mix using a spoon until the dough begins to come together.
Step 4
Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 5
Form the dough into a ball and place in a lightly oiled bowl, turning the dough to coat with a thin layer of oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Once risen, gently punch down the dough to release the gas. Divide it into 12 equal pieces and shape each piece into a ball.
Step 7
Arrange the balls on a baking sheet lined with parchment paper, leaving space between each to allow for rising. Cover with a damp cloth and let them rise again for about 20 minutes.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
If using, brush the tops of the buns with a little olive oil and sprinkle with sesame seeds.
Step 10
Bake in the preheated oven for 20 minutes, or until the buns are golden brown.
Step 11
Remove from the oven and allow to cool on a wire rack.
Step 12
Enjoy the buns warm or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1032.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2561.4 |
| Total Fat 76.5g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2951.8mg | 0% |
| Total Carbohydrate 400.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 26.3g | |
| Protein 58.0g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 877.4mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 806.5mg | 0% |
Source of Calories