Vegan Homemade Roll Bread

Soft, fluffy, and entirely plant-based, these Vegan Homemade Roll Breads are the perfect addition to any meal. Made with simple pantry staples like all-purpose flour, olive oil, and non-dairy milk, these rolls are light, airy, and irresistibly golden brown, thanks to an optional sesame seed topping. With just 30 minutes of prep and a little kneading, this recipe creates 12 buttery-soft rolls that are ideal for holiday spreads, weeknight dinners, or as the base for your favorite sliders. Whether brushed with non-dairy milk for that perfect golden crust or left plain, these homemade bread rolls are a versatile, crowd-pleasing staple that’s as comforting as it is easy to bake. Perfect for vegans and anyone craving freshly baked bread in their own kitchen!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.5 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.5 cups Warm water (about 110°F)
• 0.25 cup Olive oil
• 2 tablespoons Non-dairy milk (for brushing)
• 1 tablespoon Sesame seeds (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.

Step 2

Add the olive oil and salt to the yeast mixture and stir well.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough begins to form.

Step 4

Once the dough comes together, transfer it to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Step 5

Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

Punch down the risen dough to remove excess air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.

Step 7

Arrange the dough balls evenly on a baking sheet lined with parchment paper, leaving some space between each roll.

Step 8

Cover the rolls loosely with a kitchen towel and let them rise again for about 30 minutes until they nearly double in size.

Step 9

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with non-dairy milk and sprinkle with sesame seeds if desired.

Step 10

Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

Step 11

Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy your warm, homemade vegan roll bread!

Nutrition Facts

Serving size	(964.5g)

Amount per serving	% Daily Value*
Calories	2387.4

Total Fat 66.0g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 3574.4mg	0%
Total Carbohydrate 385.0g	0%
Dietary Fiber 15.7g	0%
Total Sugars 14.3g
Protein 54.4g	0%

Vitamin D 0IU	0%
Calcium 166.2mg	0%
Iron 24.2mg	0%
Potassium 736.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 9.3%

Carbs: 65.5%