Vegan Homemade Raisin Buns

Soft, fluffy, and irresistibly comforting, Vegan Homemade Raisin Buns are the perfect plant-based treat for any occasion. These naturally sweetened buns are made with unsweetened almond milk, coconut sugar, and a touch of vanilla, creating a subtly sweet base that pairs beautifully with plump, juicy raisins. Warm cinnamon adds optional spice, infusing the buns with cozy flavors reminiscent of a classic bakery. Crafted with simple, wholesome ingredients, these vegan raisin buns are easy to prepare, thanks to a straightforward kneading and rising process that guarantees a pillowy texture. Serve them warm straight from the oven or at room temperature for a delightful snack, breakfast, or teatime treat. A guilt-free indulgence that’s dairy-free, egg-free, and absolutely delicious—make these homemade buns your next baking adventure!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 240 ml Unsweetened almond milk
• 7 g Active dry yeast
• 50 g Coconut sugar
• 500 g All-purpose flour
• 5 g Salt
• 150 g Raisins
• 60 g Vegan butter
• 5 ml Vanilla extract
• 2 g Cinnamon (optional)

Directions

Step 1

Warm the almond milk in a small saucepan over low heat until just lukewarm. Remove from heat and sprinkle the yeast over the top. Add 1 teaspoon of the coconut sugar and let sit for 5-10 minutes, until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour, salt, and remaining coconut sugar. Stir in the cinnamon if using.

Step 3

Make a well in the center of the dry ingredients and add the yeast mixture, melted vegan butter, and vanilla extract. Mix until a dough begins to form.

Step 4

Add the raisins to the dough and knead on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment on medium speed.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Step 6

Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 7

Punch down the dough and divide it into 12 equal parts. Shape each piece into a ball and place them onto the prepared baking sheet, spaced apart to allow room for rising.

Step 8

Cover the buns again and let them rise for an additional 30 minutes.

Step 9

Bake the raisin buns in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

Allow the buns to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature as desired.

Nutrition Facts

Serving size	(1026.6g)

Amount per serving	% Daily Value*
Calories	2972.8

Total Fat 55.9g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 2553.1mg	0%
Total Carbohydrate 556.7g	0%
Dietary Fiber 23.1g	0%
Total Sugars 149.6g
Protein 60.9g	0%

Vitamin D 89.1IU	0%
Calcium 612.0mg	0%
Iron 28.4mg	0%
Potassium 1899.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%

Protein: 8.2%

Carbs: 74.9%