Vegan Homemade Raffaello Coconut Almond Balls
Indulge in the irresistible charm of these Vegan Homemade Raffaello Coconut Almond Balls, a plant-based twist on the classic confection that's perfect for guilt-free snacking or entertaining. Featuring a luscious blend of unsweetened coconut flakes, almond flour, and creamy coconut cream, these no-bake delights are naturally sweetened with maple syrup and delicately flavored with vanilla extract. Each bite-sized ball hides a surprise whole almond center, making them irresistibly crunchy and creamy at the same time. Rolled in extra coconut flakes for a snowy finish, these vegan coconut truffles are gluten-free, dairy-free, and require just 20 minutes of prep time. Serve them chilled for a decadent, wholesome treat that's effortlessly elegant and packed with tropical flavor! Perfect for dessert lovers and coconut enthusiasts alike, these Raffaello-inspired bites will be the star of any occasion.
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Ingredients
- 150 grams unsweetened coconut flakes
- 100 grams almond flour
- 100 grams coconut cream
- 60 ml maple syrup
- 1 teaspoon vanilla extract
- 20 pieces whole almonds
- 50 grams extra unsweetened coconut flakes
Directions
Step 1
In a mixing bowl, combine 150 grams of unsweetened coconut flakes with 100 grams of almond flour.
Step 2
Add 100 grams of coconut cream, 60 ml of maple syrup, and 1 teaspoon of vanilla extract to the dry ingredients. Mix well until the mixture is smooth and can easily be rolled into balls.
Step 3
Set the mixture aside in the refrigerator for about 10 minutes to firm up slightly.
Step 4
Once the mixture is firm, take approximately a tablespoon of the mixture in your hand, flatten it slightly, and place one whole almond in the center.
Step 5
Carefully roll the mixture around the almond, forming a ball. Ensure the almond is completely covered. Repeat this process with the remaining mixture and almonds.
Step 6
Spread 50 grams of extra unsweetened coconut flakes on a plate.
Step 7
Roll each prepared ball in the coconut flakes, ensuring they are fully coated.
Step 8
Store the coconut almond balls in an airtight container in the refrigerator for at least 1 hour before serving to allow them to firm up further.
Step 9
Enjoy your Vegan Homemade Raffaello Coconut Almond Balls as a delightful treat!
Nutrition Facts
| Serving size | (488.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2601.8 |
| Total Fat 205.1g | 0% |
| Saturated Fat 132.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 113.6mg | 0% |
| Total Carbohydrate 179.4g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 124.1g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 326.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1262.6mg | 0% |
Source of Calories