Vegan Homemade Raffaello Candy
Indulge in the guilt-free decadence of Vegan Homemade Raffaello Candy, a plant-based twist on the classic treat that’s as dreamy as it is healthy! These bite-sized delights combine creamy soaked cashews, unsweetened shredded coconut, and a touch of maple syrup for natural sweetness, with a hidden roasted almond center for an irresistible crunch. Enhanced by hints of vanilla and almond extracts, these no-bake vegan candies are coated in even more coconut for a luscious finish. Perfect for festive occasions or as a refined homemade gift, this easy, 30-minute recipe requires no cooking and yields around 20 elegant, melt-in-your-mouth confections. Sweet, nutty, and coconutty, they’re a must-try!
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Ingredients
- 200 grams Raw cashews
- 150 grams Unsweetened shredded coconut
- 60 ml Maple syrup
- 30 ml Coconut oil, melted
- 5 ml Vanilla extract
- 2 ml Almond extract
- 50 grams Whole raw almonds
- 1 pinch Pinch of sea salt
- 50 grams Additional shredded coconut for coating
Directions
Step 1
Place the raw cashews in a bowl, cover with water, and soak for at least 4 hours or overnight. Drain and rinse the cashews thoroughly.
Step 2
In a food processor, combine soaked cashews, shredded coconut, maple syrup, melted coconut oil, vanilla extract, almond extract, and a pinch of sea salt. Process until you achieve a smooth and creamy consistency.
Step 3
Transfer the mixture into a bowl and refrigerate for about 30 minutes to firm up, making it easier to roll.
Step 4
While the mixture is chilling, dry roast the whole almonds in a pan over medium heat for 4-5 minutes until they are golden brown and fragrant. Let them cool completely.
Step 5
Once the mixture has firmed up, take about one tablespoon of the mixture and flatten it in your palm. Place one roasted whole almond in the center and roll the mixture around it to form a ball.
Step 6
Repeat this process until all of the mixture is used up.
Step 7
Roll each ball in additional shredded coconut until completely coated.
Step 8
Store the vegan raffaello candies in the refrigerator in an airtight container. They can be enjoyed straight from the fridge or at room temperature.
Nutrition Facts
| Serving size | (547.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3212.0 |
| Total Fat 269.6g | 0% |
| Saturated Fat 154.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 688.9mg | 0% |
| Total Carbohydrate 181.0g | 0% |
| Dietary Fiber 47.8g | 0% |
| Total Sugars 81.7g | |
| Protein 61.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.0mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2827.5mg | 0% |
Source of Calories