Cozy up with the rich and aromatic flavors of fall with this Vegan Homemade Pumpkin Latte—an irresistible plant-based twist on the classic favorite. This recipe combines creamy almond milk, real pumpkin puree, and warm pumpkin pie spices for a comforting beverage that’s as indulgent as it is wholesome. Naturally sweetened with maple syrup and topped with a frothy blend, it’s the perfect caffeine pick-me-up without any dairy. Ready in just 15 minutes, this easy-to-make latte is ideal for crisp mornings or as a cozy treat any time of day. Impressively simple yet packed with autumn charm, it’s a must-try for pumpkin spice lovers!
Scan with your phone to download!
In a small saucepan, combine the canned pumpkin puree, almond milk, maple syrup, pumpkin pie spice, ground cinnamon, and vanilla extract.
Place the saucepan over medium heat and continuously whisk the mixture until it begins to steam, not boil, to ensure the milk does not scorch.
Once steaming, carefully transfer the mixture to a blender and blend on high speed for 1 minute or until frothy and well combined.
Pour the strong brewed coffee or espresso evenly into two mugs, filling them about halfway.
Top each mug with the frothy pumpkin milk mixture, pouring as evenly as possible.
Optionally, sprinkle a little more ground cinnamon on top for garnish.
Serve immediately and enjoy your homemade vegan pumpkin latte.
Serving size | (781.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 191.0 |
Total Fat 6.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0.6mg | 0% |
Sodium 358.8mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 27.8g | |
Protein 2.6g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 926.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 510.7mg | 0% |
Source of Calories