Vegan Homemade Pretzel Nibblers

Get ready to elevate your snacking game with these delightful Vegan Homemade Pretzel Nibblers—soft, chewy, and perfectly golden, they're everything you love about pretzels in bite-sized form! Crafted with pantry staples like all-purpose flour, brown sugar, and yeast, these vegan-friendly treats are boiled in a classic baking soda bath to achieve that signature pretzel texture. Brushed with melted vegan butter and finished with a sprinkle of coarse sea salt, they're irresistibly savory with a hint of sweetness. Perfect for game nights, parties, or simply indulging in a comforting homemade snack, these pretzel nibblers come together in just over an hour, including prep and baking time. Serve them warm and pair with your favorite dips for the ultimate plant-based pretzel experience!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 packet Instant yeast
• 1.5 cups Warm water
• 2 tablespoons Brown sugar
• 1 teaspoon Salt
• 0.33333 cup Baking soda
• 2 tablespoons Vegan butter, melted
• 2 tablespoons Coarse sea salt

Directions

Step 1

In a large mixing bowl, combine the warm water, brown sugar, and yeast. Stir until the sugar is dissolved and let it sit for 5 minutes until the mixture is frothy.

Step 2

Add the salt and 2 cups of flour to the yeast mixture. Mix until combined, then gradually add the remaining flour, mixing continuously until a dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 5 to 7 minutes until smooth and elastic.

Step 4

Place the dough in a large, lightly oiled bowl and cover it with a clean towel. Allow it to rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

Step 6

In a large pot, bring 10 cups of water and the baking soda to a boil.

Step 7

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 16 inches in length.

Step 8

Cut each rope into 1-inch segments to create the nibblers.

Step 9

In batches, boil the pretzel pieces in the baking soda water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheets.

Step 10

Brush each boiled pretzel piece with melted vegan butter and sprinkle with coarse sea salt.

Step 11

Bake in the preheated oven for 10 to 12 minutes, or until golden brown.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy your delicious vegan pretzel nibblers warm!

Nutrition Facts

Serving size	(1003.0g)

Amount per serving	% Daily Value*
Calories	2039.5

Total Fat 27.3g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 34341.1mg	0%
Total Carbohydrate 386.9g	0%
Dietary Fiber 15.1g	0%
Total Sugars 18.5g
Protein 52.6g	0%

Vitamin D 0IU	0%
Calcium 83.2mg	0%
Iron 22.8mg	0%
Potassium 617.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 10.5%

Carbs: 77.2%