Vegan Homemade Pizza Rolls

Indulge in the ultimate comfort food with these Vegan Homemade Pizza Rolls—perfectly soft, golden swirls bursting with classic pizza flavors and completely plant-based! Made with a tender, homemade dough, these rolls are generously filled with tangy marinara sauce, melty vegan cheese, and a medley of savory toppings like diced red bell peppers and sliced black olives, all seasoned with oregano, basil, and garlic powder. Easy to prepare with just 30 minutes of prep time, these pizza rolls bake to perfection in 25 minutes, making them a quick yet impressive snack, party appetizer, or light meal. Whether you’re catering to a vegan crowd or simply looking for a healthier twist on a classic favorite, these vegan pizza rolls deliver irresistible flavor in every bite!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1.25 cups warm water
• 2 tablespoons olive oil
• 1.5 cups vegan cheese
• 0.5 cup marinara sauce
• 0.5 cup red bell pepper, diced
• 0.5 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon garlic powder

Directions

Step 1

In a large bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Slowly add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Once the dough has risen, punch it down to remove air and roll it out into a large rectangle about 1/4-inch thick.

Step 7

Spread the marinara sauce evenly over the dough.

Step 8

Sprinkle the vegan cheese over the sauce, followed by the diced red bell peppers and sliced black olives.

Step 9

Sprinkle oregano, basil, and garlic powder evenly over the toppings.

Step 10

Carefully roll the dough tightly from one long end to the other to form a log.

Step 11

Using a sharp knife, cut the roll into 12 even slices.

Step 12

Place the rolls cut side up into an oiled baking pan or on a lined baking sheet.

Step 13

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.

Step 14

Remove from the oven and allow the rolls to cool slightly before serving.

Nutrition Facts

Serving size	(1197.1g)

Amount per serving	% Daily Value*
Calories	2380.9

Total Fat 83.9g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5108.5mg	0%
Total Carbohydrate 350.4g	0%
Dietary Fiber 20.9g	0%
Total Sugars 18.8g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 91.2mg	0%
Iron 20.6mg	0%
Potassium 768.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 7.3%

Carbs: 60.3%