Vegan Homemade Pineapple Pizza
Satisfy your pizza cravings with this irresistible Vegan Homemade Pineapple Pizza, a tropical twist on a classic favorite! Featuring a fluffy, made-from-scratch pizza dough, this recipe is piled high with vibrant toppings like juicy fresh pineapple chunks, crisp bell peppers, and tangy red onions, all perfectly balanced by rich vegan mozzarella cheese. The pizza base is slathered with a zesty tomato sauce seasoned with garlic, oregano, and basil, giving each slice a burst of Mediterranean flair. With just 30 minutes of prep time and quick baking to golden perfection, this plant-based pizza is a delightful blend of sweet, savory, and cheesy goodness. Ideal for family dinners, weeknight treats, or pizza nights, it's a must-try for vegans and pizza lovers alike!
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Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1.5 cups Vegan mozzarella cheese
- 1 cup Fresh pineapple chunks
- 1 medium Bell pepper, sliced
- 0.5 small Red onion, sliced
- 0.25 cup Fresh basil leaves
Directions
Step 1
In a large bowl, mix together the flour, instant yeast, sugar, and salt.
Step 2
Add the warm water and 1 tablespoon of olive oil to the dry ingredients, mixing until a sticky dough forms.
Step 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 4
Place the dough back into the bowl and coat it lightly with 1 tablespoon of olive oil. Cover the bowl with a clean cloth and let it rise in a warm place for about 30-45 minutes, until it doubles in size.
Step 5
Preheat the oven to 475°F (245°C) and position a rack in the lower part of the oven.
Step 6
Punch down the risen dough and transfer it to a floured pizza stone or baking sheet. Roll the dough out to a 12-inch circle.
Step 7
In a small bowl, combine the tomato sauce, garlic powder, dried oregano, and dried basil. Spread the sauce evenly over the rolled-out dough.
Step 8
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Step 9
Top the pizza with fresh pineapple chunks, sliced bell pepper, and sliced red onion.
Step 10
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden-brown and the cheese is bubbly.
Step 11
Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (1578.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2551.9 |
| Total Fat 100.2g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5253.1mg | 0% |
| Total Carbohydrate 302.6g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 43.1g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2062.0mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1155.4mg | 0% |
Source of Calories