Vegan Homemade Pepperoni Roll
Indulge in the savory perfection of these Vegan Homemade Pepperoni Rolls—soft, golden dough stuffed with zesty vegan pepperoni slices and gooey dairy-free cheese. This plant-based twist on a beloved classic delivers all the comforting flavors you crave while being completely vegan-friendly. The recipe features a simple from-scratch dough that’s brushed with a fragrant garlic and oregano-infused olive oil for an irresistible finish. Perfect as a snack, appetizer, or even a grab-and-go lunch option, these rolls are baked to golden perfection in just 20 minutes after a quick rise. Whether you're cooking for a crowd or meal-prepping for the week, these homemade vegan pepperoni rolls are a must-try for anyone seeking a delicious, dairy-free, and egg-free treat!
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Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 24 slices Vegan pepperoni slices
- 1 cup Vegan cheese shreds
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes foamy.
Step 2
Add 2 tablespoons of olive oil and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, stirring with a wooden spoon until a sticky dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead it for about 6-8 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4
Lightly coat a large bowl with a small amount of olive oil. Place the dough in the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a rectangle about 5x7 inches.
Step 7
Place 3 vegan pepperoni slices along the edge of each dough rectangle, sprinkle some vegan cheese shreds, and carefully roll it up tightly into a log. Pinch the edges to seal the roll.
Step 8
Place each roll seam-side down on the prepared baking sheet.
Step 9
In a small bowl, mix together the remaining tablespoon of olive oil, garlic powder, and dried oregano. Brush the tops of the rolls with the seasoned oil mixture.
Step 10
Bake the pepperoni rolls in the preheated oven for 18-20 minutes or until golden brown.
Step 11
Remove from the oven and let them cool slightly on a wire rack before serving. Enjoy your delicious vegan pepperoni rolls!
Nutrition Facts
| Serving size | (1626.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4929.1 |
| Total Fat 273.2g | 0% |
| Saturated Fat 81.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13497.2mg | 0% |
| Total Carbohydrate 446.7g | 0% |
| Dietary Fiber 59.5g | 0% |
| Total Sugars 13.4g | |
| Protein 168.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2234.6mg | 0% |
| Iron 43.2mg | 0% |
| Potassium 2946.7mg | 0% |
Source of Calories