Vegan Homemade Peach Ice Cream
Cool off with this creamy and luscious Vegan Homemade Peach Ice Cream, a dairy-free dessert bursting with the natural sweetness of ripe peaches. This easy-to-make recipe blends juicy peaches, rich full-fat coconut milk, and a touch of maple syrup for a perfectly smooth and indulgent treat that’s entirely plant-based. A splash of vanilla and a hint of lemon juice enhance the bright fruity flavor, making every bite refreshing and irresistible. With just 20 minutes of prep time and no stovetop cooking required, this no-fuss recipe is perfect for summer gatherings or a cozy night in. Whether served in cones or bowls, this vegan peach ice cream promises to be your new go-to frozen dessert.
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Ingredients
- 4 cups ripe peaches, peeled and chopped
- 2 cans (13.5 oz each) full-fat coconut milk
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch pinch of salt
Directions
Step 1
Start by peeling and chopping the ripe peaches until you have about 4 cups worth. Make sure to remove the pits.
Step 2
In a blender, combine the chopped peaches, full-fat coconut milk, maple syrup, vanilla extract, lemon juice, and a pinch of salt.
Step 3
Blend the mixture on high speed until smooth and creamy.
Step 4
Taste the mixture and adjust the sweetness if necessary by adding more maple syrup.
Step 5
Pour the blended mixture into a bowl and refrigerate for at least 1 to 2 hours until it's cold.
Step 6
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches the desired consistency.
Step 7
Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
Step 8
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Step 9
Serve in bowls or cones, and enjoy this refreshing vegan homemade peach ice cream!
Nutrition Facts
| Serving size | (1903.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2662.8 |
| Total Fat 196.0g | 0% |
| Saturated Fat 171.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 271.9mg | 0% |
| Total Carbohydrate 247.8g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 216.5g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.1mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 4018.4mg | 0% |
Source of Calories